Archive for beef
Question by philosophynerd: What qualifies a cut of beef to be considered a steak?
Answer by Karin C
A “steak” is any cut of beef that is intended to be cooked on a grill or in a broiler. Generally it is cut across the grain of the muscle fibers, but not always: flank steak consists of a whole thin muscle.
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Question by Dave E: What is in the beef of a McDonalds hamburger?
It doesn’t taste like beef and gives me a stomach ache when I eat one.
Answer by God
What do you think? Answer below!
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