Archive for recipe
May
04
need recipe for smoked fish?
Posted by: | CommentsQuestion by Harold C: need recipe for smoked fish?
Best answer:
Answer by Diamond Strength
Sonny’s Smoked Fish
dark brown sugar
rock salt
fish (cut into smoking size pieces )
Optional (Garlic salt, Old Bay spice, Jalapeno juice and peppers)
Implements needed:
Electric smoker
Wood chips (alder, cherry, apple, hickory) use one or mix.
Brine:
Layer the fish, skin side down in container. Liberally sprinkle a handful and half of rock salt. Spread 2 hefty handfuls of dark brown sugar over the fish (add optional ingredients if desired). Repeat the process of layering fish and brine until the container is 3/4 full of fish. This will allow for the expansion of fluid from the fish. Keep in a cool, dry place as in a refrigerator. Check after one day to see if it is to your taste and ready for smoking.
Smoking Process:
After pulling fish out of the brine, rinse lightly with tap water in container. Place fish in smoker skin
side down. Try to have continuity of size and thickness of fish. Have your desired wood chips already in place. Smoke for 25 to 30 minutes. Let cool down for 15 to 20 minutes (unplug smoker). Repeat, adding wood chips as needed. Sample 2nd smoking after it’s cool down phase. If not to desired taste, smoke a third time. Thicker pieces will need more cycles of smoking and cooling down. (possibly up to 5 cycles). Remember to smoke the fish, don’t cook it!! If the fish is to be frozen after smoking, it may become somewhat drier in taste. Experiment with small quantities to familiarize yourself with the smoking process.
Know better? Leave your own answer in the comments!
EasyRecipesHQ.com – Smoked Salmon Recipes – Smoked Salmon is a wonderful fish to have at any time. You can have Smoked Salmon as a lunch dish, an appetizer, or even with pasta for dinner. Smoked Salmon recipes are fast and easy to prepare. We have many more Smoked Salmon recipe videos coming for you soon, but to start with we will show you how to prepare your smoked fish from a whole side. Not the way that Smoked Salmon is currently being sold already pre cut from the factory. Factor cut Smoked Salmon tends to be thicker cut than from the skilled hand of a chef. With the thicker Smoked Salmon slices, they become to salty and unpleasant to eat. As we say in the kitchen, if you cant see the blade of your knife through the slice of Smoked Salmon that your carving, then your cutting the flesh, to thick. Smoked Salmon should be very thinly sliced to allow the delicate balance of smoke and salt to work together to create that wonderful flavor that we love. Some other excellent accompaniments for the Smoked Salmon, are finely diced onion, some tiny pickled capers and of course lemon, but rather than just using a squeeze of fresh lemon juice on the fish. Try a squeeze of fresh lime juice, the results will pleasantly surprise you. As always, we hope that you enjoy the video, and that you pass it to your friends or family if you think that they will enjoy also. Just remember to try Smoked Salmon sometime and of course as we have a fantastic Irish Smoked Salmon industry here in …
Video Rating: 4 / 5
Apr
26
Fish pie? Cod and prawns, taties, cheese etc. Good recipe pls?
Posted by: | CommentsQuestion by sheila.taylor84: Fish pie? Cod and prawns, taties, cheese etc. Good recipe pls?
I have frozen cod fillets, fresh prawns that need using up, would wish for smoked haddock or some salmon, but that’s it. I have tomatoes, fresh and tinned, loads of uncooked spuds, red and white onions, and some mild cheese, No cornflour, some milk. Whaddya think folks?
Best answer:
Answer by ~Susakins Makoozakins~
Salmon and Potato Pie — I would add ALL the seafood ya got!!!
INGREDIENTS
6 potatoes, peeled
1 small onion, minced
1 clove garlic, minced
1 tablespoon butter
1 (6 ounce) can red salmon, undrained
1 teaspoon dried thyme
1 cup milk
2 (9 inch) unbaked pie shells
1 to taste salt and pepper
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.
What do you think? Answer below!
Mullet, it’s not just bait. Henry Lowe shows Scott Leysath, The Sporting Chef, how to make the most of your mullet with this great-tasting smoked fish dip.
Apr
13
Q&A: What’s a good salmon recipe for someone who doesn’t like fish?
Posted by: | CommentsQuestion by anonymous: What’s a good salmon recipe for someone who doesn’t like fish?
I really want to start eating more salmon (as I’ve been reading about its health benefits), but the only way I like to eat it is smoked (and that’s not the IDEAL way to eat it in terms of health, apparently) – so what is a good salmon recipe that is with *fresh* salmon, *not smoked* for someone who doesn’t really like the taste of fish?
Best answer:
Answer by theroarkfamily_tn
I like to season my salmon with garlic powder, very little chili powder, salt and pepper, seasoning both sides, and then broil in the oven for about 15 min. You’ll know it’s done when it starts to flake apart. If you like onion, you can try onion flakes as a seasoning too. Experiment with different seasonings, make it fun!
Add your own answer in the comments!
www.SmokingPit.com – This Salmon recipe is for folks who like it spicy! Atlantic Salmon filets seasoned and cold smoked for 1 1 hours with Pecan & Cherry. Then smoked @ 225 for approximately 2 hours until the Salmon is light pink in color, firm but moist! During the last 30 minutes the Salmon is mopped with a spicy Chipotle Lime sauce.
Video Rating: 5 / 5
Jan
22
does anyone have a recipe for making bacon cure using readly available ingredients?
Posted by: | CommentsQuestion by rayke1938: does anyone have a recipe for making bacon cure using readly available ingredients?
I have access to a smoker and wish to make and smoke my own bacon and hams. I have seen some usa websites and they have some recipes using salt petre/ prague powder. I have been told that you cannot buy this in australia ( my local Butcher) I successfully smoke my own fish just using a salt/sugar cure and have a brine pump would the salt/sugar cure be ok for bacon/ham.
Thanks
Ray
Best answer:
Answer by king_of_hyrule
I eat kosher.
Add your own answer in the comments!
Jan
22
Winner announcement for 2005 Rival Crock-tober Recipe Contest in New York?
Posted by: | CommentsQuestion by gramgg865: Winner announcement for 2005 Rival Crock-tober Recipe Contest in New York?
Best answer:
Answer by Kevin (a.k.a. novell_mcne)
Is this what you’re looking for? http://www.crocktober.com/finalists.html
The four 1st place finalists in each of the four categories are,
“Impress Your Guests”
Eugenia Wychor from Shoreview, MN
Rosemary Pork with Red Wine Risotto – 1st Place
“Hunt’s Family Favorites”
Mary Bergfeld from Eugene, OR
Beggar’s Chowder – 1st Place
“International Cuisine”
Shirley DeSantis from Bethlehem, PA
Mediterranean Memories – 1st Place
“Quick & Easy”
Lisa Lothringer from Carleton, MI
Golden Pork w/Cinnamon Sugar Apples – 1st Place
This page http://www.crocktober.com/judging.html on their site says,
“ROUND THREE (Selection of Grand Prize Winner)
The four First Prize Winners, one in each recipe category, will be brought to New York City in either February or March, 2006, where they will each prepare their own respective recipes. At least three independent official judges will taste each of the First Prize recipes and select the one highest rated recipe as the Grand Prize Winner based on the same criteria as stated in Round Two above. The name of the Grand Prize Winner will be announced at a press conference immediately following.”
What do you think? Answer below!
Gripping footage showing an intelligent polar bear carefully stalking a seal in the hope of making it his next meal.
Apr
18
Q&A: What is your favorite oodles of noodles recipe. ?
Posted by: | CommentsQuestion by Thebronx: What is your favorite oodles of noodles recipe. ?
Our favorite recipe is
1 pack oodles of noodles (flavor of your choice)
1 can of tuna fish
2 teaspoons or tablespoons mayonnaise
black pepper
Directions:
Drain tuna fish
boil oodles of noodles then drain/remove all of the water (very important)
now mix all the ingredients. and put between bread or eat alone.
our house likes it on bread. sometimes we add a can of baby smoked clams. (drain the clams)
Enjoy.
Note: we make sandwiches.
Best answer:
Answer by Miss Liberty
Broccoli Casserole made with Ramen Noodles
Ingredients
1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up
Directions
Preheat oven to 350 degrees F.
In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving
What do you think? Answer below!
foodinaminute.co.nz Watch this recipe video to see Lana Garland make a pie that you’ll be dying to make. Food in a Minute shows you how easy it can be! Smoked Fish Potato Topped Pies are a classic kiwi favourite. No one will be able to look past these delicious pies when they see them coming out of the oven. There will be a fight for the last one!
Mar
12
Q&A: Turkey leg recipe needed quick!!!?
Posted by: | CommentsQuestion by mandy1984: Turkey leg recipe needed quick!!!?
Tonight my fiance offered a turkey leg recipe showdown. I cook 2 he cooks the other 2. I’m in need of a recipe quick!!!!!
I have on hand, onion, celery, tomato, ALL types of spices, Worcestershire sauce, olive oil, rice/balsamic vinager, milk, soy sauce, italian dressing, liquid smoke, flour, capers, fish sauce, fresh garlic, lime, and oranges.
Side items I’m thinking red potatoes, frozen broccoli, or baby bok choys….
*note – I don’t have an outdoor grill!, I know sucks. Thinking oven, Fry, or Broil….
( please no comments on how nice/fun it is to cook together, we do it all the time! ) Thank you!
I forgot, I also have honey & sugars
Best answer:
Answer by Clairejoy
I’d say you really need to chop the meat up & go from there, otherwise they will just be turkey legs with stuff on the side
All I can think of is turkey soup with rice, celery, onions, garlic carrots. If you have some broth or gravy to add.
Sorry no recipe i just usually throw the ingrediants in and let it simmer.
Or you could make turkey pot pie.
If you have bisquick you could make turkey and dumplings.
Know better? Leave your own answer in the comments!
Today I will show how to put together some smoked salmon appetizers. Great for your Thanksgiving, Christmas and New Years celebration and Holiday dinner. They would also be good for the up coming football play offs and Super Bowl Party.Don`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba
Video Rating: 4 / 5
Mar
11
Anyone have a good recipe for meat that I am going to smoke?
Posted by: | CommentsQuestion by impalanator71: Anyone have a good recipe for meat that I am going to smoke?
I just got a new meat smoker and I am trying to make a good dry rub for my meats before I smoke them. I am going to smoke anything from beef, to pork, to chicken to fish. Any good rub will do, especially if it’s one that has been used in a BBQ competition!!! Thanks to all that respond!
Best answer:
Answer by Jen
anything with apple is good on poultry or pork…my dad is a king at smoking meats…mmmmmmmm, you just made me really hungry, darn you! And it is too late to eat! Grrrrr, jk.
Add your own answer in the comments!
This is Sensei Tim Rosanelli from Everyday Sensei. Today, I’m going to make for you a smoked salmon omelette. This terrific omelet is packed with protein which is great for everyone out there training hard and looking for post workout recovery. The smoked salmon gives it that hint of delicious smokiness. Ingredients 1 Egg 2 Egg Whites 1 oz Smoked Salmon, shredded 1/4 Yellow Onions, chopped 1 slice American Cheese Salt and Pepper Scramble the whole egg and egg whites with salt and pepper. Heat the olive oil in the skillet with high heat. Saute the yellow onion. Add the smoked salmon or lox with the onion. Then add the scrambled egg. Once cooked on one side flip and add the cheese. Fold the omelet over and serve. To follow Sensei Rosanelli’s videos and writing visit the Everyday Sensei blog at www.timrosanelli.blogspot.com
Video Rating: 4 / 5
Sep
26
I’m looking for a good ‘fish dip’ recipe….?
Posted by: | CommentsQuestion by art k: I’m looking for a good ‘fish dip’ recipe….?
when I lived in So Fla. there were a couple of seafood places that put out complimentary fish dip and crackers one may have been smoked fish. boy do i miss it
Best answer:
Answer by jacob fina
add poo and urine
What do you think? Answer below!
www.kadirecipes.com This is a fast ,easy and delicious smoke fish recipe.In some African countries we really like hot and spicy dishes ,this recipe is one of guinean favorite recipes.smoked fish soup cook with palm oil, tomato, tomato paste and more.serve with rice. Ingredients 2 smoked fish 2 fresh tomato, mashed 1 TBS of concentrated tomato 4 small pieces of pumpkin (optional) 2 chicken seasoning (or Maggi) 3 fresh Chili (optinal but recomemended) 1/2 TBS black pepper 1 big onion, sliced 2 gloves of garlic, chopped 4 small pieces of carotte 4 pieces of potato 100ml of palm oil or peanut oil Salt 600ml of water Try this recipe and you are guarante to love it. you can smoke your own fish and than prepare it .that even nicer. recette de poisson fume d origine guineenne,pigmente mais delicieux,facile a preparer et se mange avec du riz
Video Rating: 5 / 5